Discover the Flavors of the Past: Top 10 Medieval Meals You Can Easily Recreate

The medieval era is a time of mystery and fascination, marked by grand feasts, hearty flavors, and a unique culinary heritage. Transport yourself back in time by exploring these top 10 medieval meals that you can recreate in your own kitchen.

food g98249b244 640

From savory stews to delectable pastries, these recipes will let you experience the tastes of the Middle Ages and savor the essence of history.

“Medieval food offers a window into the past, revealing not only the tastes and techniques of a bygone era, but also the social and economic dynamics that shaped daily life. The dishes on medieval tables tell a story of resourcefulness, cultural exchange, and the ways in which people navigated their world through what they ate.”

Dr. Paul Freedman, Historian and Author

1. Pottage

Pottage was a staple in medieval households, a thick and hearty stew made from a combination of vegetables, legumes, and sometimes meat. Recreate this simple yet satisfying dish by simmering a mixture of root vegetables, beans, and grains in a rich broth. Flavored with herbs and spices, pottage is a versatile and customizable meal that was a common sustenance for both peasants and nobles.

Medieval Food Soup

2. Roast Meat with Herbs

For a taste of medieval indulgence, roast a joint of meat with an assortment of aromatic herbs. The centerpiece of many medieval feasts, this dish highlights the use of bold flavors and slow cooking. Infuse your meat with rosemary, thyme, and garlic, then roast it to perfection for a truly regal dining experience.

barbecue 1239143 640

3. Mead-Braised Chicken

Mead, a fermented honey beverage, was a popular drink during the medieval period. Take it a step further by using mead as a braising liquid for chicken. The result is a tender and flavorful dish that encapsulates the essence of medieval dining.

food g558697973 640

4. Barley Bread

Bread was a dietary staple in medieval times, often made with barley due to its abundance. Bake a rustic loaf of barley bread to accompany your meals, and experience the authentic taste of the era’s sustenance.

loaf 1528169 640

5. Peasant Stew

Reflecting the resourcefulness of medieval peasants, this stew combines simple ingredients like root vegetables, beans, and grains with inexpensive cuts of meat. The dish showcases the creativity that arose from making the most out of limited resources.

casserole 2386835 640

6. Quiche-like Pastries

Medieval pastries, resembling today’s quiches, were made with a mixture of eggs, cheese, and meats encased in a flaky pastry shell. These portable delights were enjoyed by knights and travelers alike. Recreate this medieval snack by filling a pastry crust with a savory mix of your choice.

tomatoes 1603599 640

7. Spiced Wine

Experience the warm and aromatic flavors of medieval beverages by preparing spiced wine. Red wine infused with cinnamon, cloves, and other spices was a cherished treat that provided both comfort and luxury during the colder months.


8. Fritters

Medieval fritters were a delightful combination of sweet and savory. Create your own by frying dough pockets filled with a mixture of fruits, nuts, and spices. These treats were often enjoyed at celebrations and gatherings.

dessert 5349423 640

9. Apple and Cinnamon Porridge

Porridge was a common breakfast choice during the medieval era. Elevate this simple dish by adding chopped apples, cinnamon, and honey for a breakfast that’s both nourishing and flavorful.

apples 2534845 640

10. Almond Milk Pudding

Desserts in the medieval era were characterized by the use of ingredients like almonds, honey, and spices. Craft a creamy almond milk pudding enriched with aromatic flavors, and savor a sweet ending to your medieval-inspired feast.

almonds 3636559 640

Transporting yourself to the medieval times through food offers a glimpse into the culinary heritage of the past.

“Exploring medieval food is like deciphering a forgotten language of flavors and traditions. It’s a culinary journey that reveals the interplay between ingredients, religious beliefs, and social hierarchies. Understanding what people ate in the Middle Ages unveils their intimate connection with the land and their resourceful use of local resources.”

Dr. Laura Mason, Food Historian

These top 10 medieval meals are not only a testament to the creativity and resourcefulness of the era’s cooks but also an opportunity for modern enthusiasts to relive history’s flavors.

So don your apron, gather your ingredients, and embark on a gastronomic journey that bridges the gap between centuries and lets you savor the tastes of long-forgotten times.

Medieval Meals | Great Books

“Food in Medieval Times” by Melitta Weiss Adamson:
This comprehensive book explores the diverse aspects of medieval food, from ingredients and recipes to dining etiquette and cultural significance. It offers insights into the culinary practices that defined daily life in the Middle Ages.

“A Feast of Words: For Lovers of Food and Fiction” by Anna Shapiro:
While not solely focused on medieval food, this book offers a delightful exploration of food-related themes in literature, including works from the medieval period. It provides a unique perspective on the cultural significance of food in storytelling.

“Pleyn Delit: Medieval Cookery for Modern Cooks” by Constance B. Hieatt, Brenda Hosington, and Sharon Butler:
This cookbook brings medieval recipes to the modern kitchen, offering a blend of historical context and practical instructions. It’s a great resource for those interested in recreating medieval dishes using contemporary ingredients.

“The Medieval Kitchen: Recipes from France and Italy” by Odile Redon, Fran├žoise Sabban, and Silvano Serventi:
This book transports readers to the medieval kitchens of France and Italy, providing a collection of recipes sourced from historical manuscripts. It offers a taste of the flavors and culinary techniques of the Middle Ages.

“Food and Feast in Medieval England” by P.W. Hammond and A. R. Butler:
Focused specifically on medieval England, this book offers a detailed exploration of the food culture during that period. It covers topics such as hunting, farming, feasts, and the social significance of food.

These books offer a mix of historical insights, recipes, and cultural context, allowing readers to immerse themselves in the culinary world of the Middle Ages and better understand the role of food in shaping medieval society.